We love Greek salad.
We make it every so often but recently we've decided that this salad is once a week worthy. It's also a huge hit with the kids so a great way to get them eating lots of veggies.
1 can pitted black olives
1 large bell pepper chopped
1 pint of cherry tomatoes (or any other kind of tomato)
1/2 red onion chopped (or three scallions)
1 English cucumber chopped
1/2 tub of feta cheese chunked
freshly squeezed lemon juice of three lemons
extra virgin olive oil (equal to the amount of lemon juice)
1 heaping tsp. dried oregano
2 tsp. chopped garlic
1 tsp maple syrup
sea salt to taste
freshly ground black pepper to taste
You can serve it right away if you're pressed for time but it tastes even better if you leave it in the fridge for an hour or so before you eat it.
♥ Andrea ♥